Friday, May 18, 2012
First You Have to Crack Some Eggs
Eventually we had two eggs, sans shells, in a small bowl and were able to proceed. I had him pour out the brownie mix (yes, it still qualifies as cooking when you're using a mix!) into a mixing bowl. I let him measure the oil and the tablespoon of water (really? One tablespoon of water? Why bother!). I let him stir a bit, then finished mixing it. He helped me pour the goo into the pan.
"Would you like to lick the bowl?" I asked. That was always my favorite part of baking with my mom. I always wished she would leave a little more to lick in the bowl, rather than baking it all.
Although he tasted a microscopic portion on the end of his finger, my boy is not a bowl-licker. "Ewwwww, gross!" Okay, more for me.
I showed him how to preheat the oven to 325 degrees, and we slid the pan into the oven. "Bake for 12-14 minutes." I set the timer to 13 minutes, thinking I'd be safe splitting the difference. 13 minutes later, the edges were done, but the middle was still pretty runny. Okay, one more minute. Still pretty runny, but I thought maybe they'd get firmer as they cooled. Checked a few minutes later. Still runny.
Back into the oven. Eventually I re-checked the back of the box and discovered I'd misread the instructions. An 8x8 pan requires 55 minutes. I was looking at the brownie cookie recipe. Ugh! Back into the oven. Still waiting. Hope the end result is edible, or Jack will never want to help me cook again.
This homeschooling stuff is great. Not only is Jack learning something new, but I am too! Maybe we should take a cooking class together!